wonderful reading links in there, will last me a month and more ...
wow, some carpet dusting that... ;D
What is your own opinion on this, Meg?
My answer:
We all live our lives in our own little realities, and every kind of answer to your question is justified.
It is like this: After eating at a rated restaurant which was supposed to serve authentic Hyderabadi food, the chef defended his reason from deviating from the recipe to cater to the tastes of clientele. I had only this to say, if you never serve the original, who will remember it and how will anyone know whether your rendition is a success?
In other words, what is the bench mark, what do I measure my work against? Not only as good or bad, but also as how further off is my push the boundary stuff?
But then again without the help of Gauguin, how much further (could and/orwould) Gogh have gone on?
Or from more recent lot: What makes Tjalf Sparnaay's fried eggs and burgers on canvas so massively successful given their commonplace themes?
QuoteIs there anything more to be wrung out of this discussion, short of asking...
wow, some carpet dusting that... ;D
Quote...do you have to feel
personally satisfied that it meets your own criteria for what is a haiku, or are you willing to publish something which not only pushes boundaries, but goes beyond?
What is your own opinion on this, Meg?
My answer:
We all live our lives in our own little realities, and every kind of answer to your question is justified.
It is like this: After eating at a rated restaurant which was supposed to serve authentic Hyderabadi food, the chef defended his reason from deviating from the recipe to cater to the tastes of clientele. I had only this to say, if you never serve the original, who will remember it and how will anyone know whether your rendition is a success?
In other words, what is the bench mark, what do I measure my work against? Not only as good or bad, but also as how further off is my push the boundary stuff?
But then again without the help of Gauguin, how much further (could and/orwould) Gogh have gone on?
Or from more recent lot: What makes Tjalf Sparnaay's fried eggs and burgers on canvas so massively successful given their commonplace themes?